My Blog

  • Thin Crust Dough for Pizza Recipes

    Thin crust pizza dough is a work of art. Pizza dough is marvelous because it requires very few ingredients. Bear in mind yeast dough can be temperamental due to climate and temperatures. Thin crust pizza dough is intended to offer a crispy, crunchy texture. Choose toppings that balance with this texture so the flavor of [...]

  • Foodie Blog Blurbs

    25 Food Blogs Everyone Should Follow
    Eat Like a Girl
    Featuring beautiful, vibrant photos of her creations, this travelling blogger posts recipes she has found from all over the world.
    Kavey Eats
    This site serves as a resource for learning a wide variety of things but focuses primarily on food and cooking.
    This blogger writes all about Burma/Myanmar: the culture [...]

  • The Healthy Side Of Pizza

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  • Brief History of Pizza

    Brief History of Pizza

  • Sashimi/Pizza Fusion

    You will probably reject my article on principle, if for no other reason, but I had this idea that I thought was fantastic. Stateside, many people believe that they are intolerant of gluten. This has gotten me thinking however. What if one were to combine the elements of sashimi, with the elements of pizza? The [...]

  • 3 Ways to Make Sausage and Onion Pizza

    Summer is great for grilling, and pizza is great for summer. One way to combine these two awesome food experiences is by making grilled pizza. Add in grilled sausages and caramelized onions and this becomes a recipe for entertaining success. This recipe is particularly versatile. Below are three different ingredient options to please a crowd.
    Pizza [...]

  • New World Southwest

    As pasta dishes go, spaghetti is probably the easiest to prepare and is the most popular. However, there are only so many ways that anyone would want to eat this dish until it becomes boring. Here is a recipe that might cure the "Oh no, not spaghetti again!" blues. It is a recipe that is [...]

  • Two Fresh Ideas for Scrumptious Italian Pizzas at Home

    Simple Pizza Dough:
    200g plain flour
    A pinch of salt
    10g fresh yeast (if not on hand, you can use half a packet dried yeast and follow the instructions on the packet)
    90ml tepid water, if needed add more
    Mix the flour and salt, put into a mound with a dip in the center. Then whisk the yeast in the [...]

  • Try This Gourmet Seafood Pizza For An Extravagent Experience

    Pizza was a culinary preparation originally designed to be a complete dish. Dough replaced pasta and sauces replaced broths. The toppings of pizza are the ingredients where individual chefs and restaurants have a chance to show their flair for originality.
    Rumour has it that connoisseurs from every country and all media sources are looking for original [...]

  • Easy Portabella "Pizza"

    The star of this fresh, healthy pizza is the Portabella, a dark brown Cremini mushroom whose texture and taste is so rich and meaty you probably won’t miss the dough.

    Prep time: 40 minutes
    Cook time: 25 minutes
    Serves: 6
    Preheat your oven to 190 degrees Celsius/375 degrees Fahrenheit (Gas Mark 5) and line a baking sheet with parchment [...]

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